The "roads" of wheat and wine 2

Itinerary Description

LOGISTIC PARAMETERS - Duration: 6 hours - Departure Point: Torre Cabrera - Guide languages: Italian and English DESCRIPTION OF THE EXPERIENCE In the fertile heart of south-eastern Sicily, the Val di Noto offers a typical itinerary from the place of production of the grapes, to an ancient place of transformation (Palmento Di Rudini), up to an ancient place of departure for wine products, the port of Marzameni. ITINERARY: - Arrival at the agricultural estate in an area between Noto and Pachino in the heart of the Val di Noto with a guided tour of the vineyards and the cellar - Visit to the Palmento Di Rudini in Marzameni: ancient and important place of grape transformation and must fermentation, founded by the Marquis Di Rudini, currently used as a wine museum. - Guided tasting of 4 wines from Val di Noto paired with appetizers - Visit to the port of Marzameni: at Porto Fossa, also in Marzameni, the must coming from the Palmento was shipped for marketing; also visit the ancient tuna fishing village of Marzameni - Visit to a craft brewery near Pozzallo: Before returning, this visit appears necessary as it allows a good comparison between two distinct but main alcoholic products accompanying meals.